Are you ready to embark on a carnivorous adventure that will leave your taste buds begging for more? BBQ lovers, brace yourselves! The world of chain BBQ platters is a meat-filled paradise, but not all are created equal. And this is the part most people miss: some of these platters are so loaded with mouth-watering meats and sides, they’re practically a feast for a small army. But here's where it gets controversial—while some swear by the classic ribs and brisket combo, others argue that the real stars are the lesser-known options like smoked turkey or jalapeño cheddar sausage. So, which platter will reign supreme in your heart (and stomach)?
If you’re on a quest to satisfy your BBQ cravings with a variety of meats, these chain restaurants have got you covered—and then some. From towering platters stacked with smoked ribs and tender brisket to combos featuring chicken, pork, and all the fixings, these meals are designed to leave you fully satisfied. Next time hunger strikes and you’re craving a meat extravaganza, consider these seven chain BBQ platters that promise to feed even the heartiest appetites.
Famous Dave’s kicks things off with their All American Feast, a legendary spread that includes a full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, your choice of Texas Beef Brisket or Georgia Chopped Pork, and sides like Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn, and Corn Bread Muffins. One delighted diner raved, ‘The platter was an array of delicious foods—I only wish my stomach had more room!’ (https://share.google/xs9TcDt51oBrAt3Cf).
Sonny’s BBQ steps up with the Pick Of The Pit Combo, where you choose 4 meats from options like Baby Back Ribs, Beef Brisket, and Smoked Wings, served with BBQ beans, coleslaw, and garlic bread. A satisfied customer noted, ‘The portions are generous, and the flavors are fantastic. Plus, their banana pudding is a steal at $4.00!’ (https://share.google/6IOCwLYY4jvv4LhhI).
Jim ‘N Nick’s offers the Mr. Jim’s Combo Plate, featuring 3 smoked meats like Beef Brisket or Carolina-Style Pork, paired with two sides such as Mac & Cheese or French Fries. One North Carolina transplant declared, ‘This is the best BBQ I’ve had since moving here—especially the pulled chicken, which was out of this world!’ (https://share.google/KSCVVEFTMebM5hdCV).
City Barbeque takes it to the next level with The Motherload, a platter that includes beef brisket, pulled pork, turkey breast, two sausages, a half slab of ribs, a half bird, six sides, cornbread, and Texas toast. A fan gushed, ‘The brisket is the best I’ve ever had, and the ribs and smoked turkey are equally amazing!’ (https://share.google/uwi3DxeVzJ8eyWRpG).
Smokey Bones presents the Bone Fire Platter, dubbed ‘a meat lover’s dream,’ with Baby Back ribs, sirloin, smoked wings, sausage, chicken breast, and sides like potato wedges and grilled peppers. One enthusiast shared, ‘Everything from the ribs to the turkey was fantastic!’ (https://share.google/v2pbztX8mghiESpYp).
Mission BBQ offers a Three Meat Sampler where you can mix and match options like Brisket, Pulled Pork, or Jalapeno & Cheese Sausage. A couple raved, ‘We loved it so much, we ordered a second sampler to take home!’ (https://share.google/p5PL7skMYOmf6axmH).
Finally, 4 Rivers Smokehouse serves up the 3×2 Platter, featuring 3 meats (like Brisket or Vegan Burnt Ends) and 2 Classic Sides. A happy customer enthused, ‘The brisket is like butter—especially when requested moist. Everything was delicious!’ (https://share.google/tf99SF3fs8z6ZkKWK).
But here’s the burning question: With so many mouth-watering options, which BBQ platter would you crown the ultimate champion? And do you think vegan options like burnt ends have a place on these meat-heavy menus? Let us know in the comments—we’re eager to hear your take!
